- Jalapeno cornbread with queso fresco http://www.epicurious.com/recipes/food/views/Green-Onion-Jalapeno-Cornbread-231072
- Plus a little help from Trader Joe's: Thai Shrimp Goyza and Savory Scallop Bites
Starting Course
- Roasted butternut squash soup with parmesan crisps
- Wild mushroom soup with arugula http://www.foodnetwork.com/recipes/bobby-flay/wild-mushroom-soup-with-arugula-and-crispy-serrano-ham-recipe/index.html
- Caramelized Pear, Arugula, and Red Lettuce Salad with Brie Fritters and Wine Dressing: http://www.nytimes.com/interactive/2010/11/08/health/20101108_thanksgiving.html#0
- My hope is the latter will be akin to what my friend and I had in Budapest... the ocean waves: Europe. on a shoestring.
Main Course
- Turkey -- The omnivores are in charge of this one
- Wild Mushroom Ravioli with crabmeat and browned butter and sage sauce
- Swiss Chard and Three Cheese Bread Pudding
Side Dishes
- Squash stuffing (stuffing: http://simplyrecipes.com/recipes/buttermilk_biscuits_with_goat_cheese_and_chives/)
- Garlic mashed potatoes
Dessert
- Chocolate and ginger lava cakes
- Pumpkin chocolate cupcakes
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