I've been eating chocolate ganache all week (don't judge) and could not for the life of me find the one I had used... finally found it!
Modifications: used the entire heavy cream container...put it it in pyrex measuring cup...heated it in the microwave....put in 8 ounces of Bakers' semisweet chocolate bars... continued to do a mix of heat / stir /heat / stir until it was all melted. Be careful not to burn the chocolate. Alright, so it's nothing like the recipe below but I found it helpful to reference approximate ratios.
http://www.epicurious.com/recipes/food/views/Ginger-Cakes-with-Molten-Chocolate-Centers-and-Ginger-Creme-Anglaise-14595
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