Spinach salad with the citrus vinaigrette
Thai hot and sour fish soup
Methods:
http://www.foodandwine.com/recipes/thai-hot-and-sour-fish-soup
Substituted with what we had--onions for shallots...zest of 2 limes and 1 lemon... vegetarian fish sauce... added zuchini... used the white fish fillets we had in the freezer...used dried shitaake mushrooms we soaked first...
We did chunks of ginger so it would be easier to avoid while consuming.
Discussion:
It was delicious! Making this one again
