Tots

Courtesy of Whole Foods...

1.5 lb raw yams
3/4 c garbanzo beans, canned, undrained
1/2 t salt
1/4 t white pepper
1/2 t onion powder
1/2 t ground cinnamon

steam or boil yams until barely tender (approx 15 min)
let cool
peel
shred or grate yams
puree garbanzo beans including liquid until smooth
combine shredded yams and pureed garbanzo beans with remaining ingredients
line sheet pans with parchment paper
roll mixture into 1 in balls and place 1 in apart
bake at 400 for apprxo 10-12 min