from wild oats...back in the day...time to get rid of loose papers!
2lb yukon gold or red potatoes, peeled
2c whole milk
1c half and half
1t sea salt
2 cloves garlic, peeled and smashed
2t thyme
1/2 t fresh cracked black pepper
1c smoked gouda, shredded
preheat oven to 400
slice potatoes into 1/8 in discs
place potatoes, milk, half and half, garlic, salt, thyme and pepper in saucepan
heat to just boiling
remove potatoes and layer in 3qt baking dish
sprinkle first layer with half the cheese
layer remaining potatoes over cheese
pour milk mixture over potatoes
bake 40 min until potatoes tender
rest 15 min before serving
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