Sunday, October 26, 2014

spinach and artichoke bread budding

Experiment
Mixed these ingredients:
Lemon zest of one lemon
juice of one lemon
3 eggs
1/2 c half and half
1/2 c heavy cream
1c soy
five cups spinach
three small loafs italian bread
1/4 cup artichoke/garlic/dip
sprinkled mozzarella cheese

Results:
Either need more egg, more cheese, or less liquid next time-- ends up a little overly moist. The lemon is delightful and helps break up the richness of bread pudding. Would tweak and make again...

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