Sunday, April 03, 2011

Rosemary lager mac and cheese



Life is good.

melt butter...whisk in flour...whisk in soy milk...whisk in TJ's shredded mozarella cheese...whisk in TJ's rosemary asiago cheese...whisk in lager...

Mix with cooked oricchiette, broccoli and carrots already parboiled in thyme...  place in greased pyrex container, top with crumbled cornmeal (see Thanksgiving recipe for jalapeno cornbread), bake in 350 degree oven...

No comments: