Cornbread

Background: I've tried many cornbread recipes and hadn't come across a favorite.  My office friend swears by the following recipe:

Combine in bowl:

1 c. flour

1 c. yellow corn meal

1 tsp baking soda

1/2 tsp salt

In another bowl, cream:

3/4 c. sugar

1/4 c. butter

2 eggs

1 c. sour cream

Add dry ingredients to wet, mix lightly but completely

Pour into 8x8 well-greased pan. Bake for 30 minutes at 400 degrees. Can be easily doubled.


I followed the recipe, with the exception that I used plain greek yogurt in lieu of the sour cream.


Results: Absolutely delicious--this one is definitely a keeper!  I may tweak it a bit in the future and lower the sugar content, but this is definitely my fave recipe to date...