http://www.nytimes.com/slideshow/2010/11/18/dining/20101118-sides.html
http://www.nytimes.com/2010/11/10/dining/10chefrex4.html

http://www.nytimes.com/slideshow/2010/11/18/dining/20101118-sides-5.html
http://www.nytimes.com/2008/10/08/dining/081crex.html

http://www.nytimes.com/slideshow/2010/11/18/dining/20101118-sides-8.html
http://www.nytimes.com/2008/11/19/dining/194srex.html

Butternut squash, pecan, and currants
http://www.nytimes.com/2010/11/10/dining/10chefrex2.html

Lemon Confit Shortbread:
http://www.nytimes.com/slideshow/2010/11/16/dining/20101117-pie.html
http://www.nytimes.com/2007/01/31/dining/311lrex.html