Chocolate Fudge Pie Recipe from Pie Bakery and Cafe
pie bakery's chocolate fudge pie!



Chocolate Fudge Pie
Serves eight

Ingredients
7 tbsp. butter
7 oz. bittersweet chocolate, chopped
2 tbsp. flour
¼ tsp. salt
1/3 c. honey
3 eggs
1/3 c. heavy cream
2 tsp. vanilla extract
9½ oz. white chocolate chunks
1 store-bought graham cracker crust

1. Preheat oven to 350°.

2. Melt butter and bittersweet chocolate over low heat and set aside.

3. Combine flour and salt in large bowl and gradually whisk in honey.

4. Add eggs, heavy cream, and vanilla extract, stir. Then, add chocolate/butter mixture. Fold in 8 oz. white chocolate chunks.

5. Pour into graham cracker crust, place pie on a cookie sheet, and bake for 32-40 minutes.

6. Melt remaining white chocolate in microwave.

7. Let pie cool completely and drizzle with white chocolate.

Let them eat pie.