International Experiments from the past two weeks:

-shrimp wontons...could use a 'lil help
-Chinese vegetarian dumplings...coulda used a bit more salt and practice with forming perfectly round pieces of dough... but getting there...
-samosas...filling worked, need to remember to cut the dough into semi-circles instead of circles
-scallion pancakes (!)--perfect! :D :D :D
-pasta salad with grilled Japanese eggplant, roasted red peppers, and homemade Italian-style paneer...will tell ya tomorrow how this fusion creation works
-spoon bread...needed salt but will be great for putting eggs over, or for a casserole bake


Toldya I was keeping busy! ;)