Spinach salad with the citrus vinaigrette
Thai hot and sour fish soup
Methods:
http://www.foodandwine.com/recipes/thai-hot-and-sour-fish-soup
Substituted with what we had--onions for shallots...zest of 2 limes and 1 lemon... vegetarian fish sauce... added zuchini... used the white fish fillets we had in the freezer...used dried shitaake mushrooms we soaked first...
We did chunks of ginger so it would be easier to avoid while consuming.
Discussion:
It was delicious! Making this one again
Sunday, December 07, 2014
Saturday, November 29, 2014
new salad vinaigrette - citrus
We discovered that the house we are living in as a citrus machine we can use. Man does it change our lives, buying 10 pounds of oranges a week at the farmers market. I will miss having a juicer when we move! Taking advantage of the machine before we move!
http://www.foodnetwork.com/recipes/giada-de-laurentiis/spinach-salad-with-orange-vinaigrette-recipe.html
http://www.foodnetwork.com/recipes/giada-de-laurentiis/spinach-salad-with-orange-vinaigrette-recipe.html
Wednesday, November 26, 2014
Sunday, November 16, 2014
http://www.epicurious.com/recipes/food/views/Roasted-Vegetable-Broth-15588
We made this with vegetables we had from the farmer's market--celery, onion, potatoes, carrots, one red, yellow, green pepper and kale. After the soup was done, I added Trader Joe's meatless meatballs and acini di pepe for Italian Wedding Soup.
We made this with vegetables we had from the farmer's market--celery, onion, potatoes, carrots, one red, yellow, green pepper and kale. After the soup was done, I added Trader Joe's meatless meatballs and acini di pepe for Italian Wedding Soup.
Saturday, November 15, 2014
meyer lemon pasta
http://www.confessionsofachocoholic.com/recipes/spaghetti-with-meyer-lemon-cream-sauce
Thursday, November 13, 2014
Sunday, November 09, 2014
http://www.foodandwine.com/recipes/fettuccine-alfredo-with-asparagus
We tried this one tonight with broccoli. The amount of cream and butter is a bit scary but oh, the end result is delicious!
We tried this one tonight with broccoli. The amount of cream and butter is a bit scary but oh, the end result is delicious!
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