Love the kitchenaid. Foccacia!

This whole Kitchenaid thing has renewed my love for baking.  I can't get over how much faster it is to make things!  Foccacia with olive oil, fresh rosemary and sliced pitted kalamatas.

Changes for Next time:
1. Would slice up more kalamata olives (Used Trader Joe's brand...they taste amazing)
2. More rosemary
3. Would integrate olives and rosemary, in lieu of sprinkling
4. Cut sugar by 1/2 teaspoon

Foccccccaccia

First attempt at baking foccacia or any type of bread for that matter...  Not bad for a first try... but I guess caramelizing onions and then baking them makes for burnt onion tops that need to be scraped off...  lesson learned for next time!