Augh, I hate it when I don't record which, of many recipe versions I have used.
Case last night--mayo. I still can't find the original one I tried. >:(
This is one I tried last night but did the 1 drop of hot water trick: http://cooking.nytimes.com/recipes/1012697-mayonnaise
It's not as good as the original recipe I tried, which I still can't find.
And then we made buttermilk dressing: http://cooking.nytimes.com/recipes/1014617-southern-buttermilk-salad-dressing
We made an aioli with the mayo. Added siracha.
And tried to apporximate the siracha dressing at Trader Joe's. by adding a bit of the siracha aioli to the buttermilk dressing on the spot. (We still wanted some normal buttermilk dressing for the rest of the week)
This morning--pancakes. I've tried a dozen recipes and still can't find "the one." And I have done a terrible job of keeping track of what's been tried.
Let's try this one today:
http://www.bonappetit.com/recipe/bas-best-buttermilk-pancakes#recipe-ingredients
Let's go with 375 degrees
1 comment:
375 was WAY too hot. And nay on the recipe
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