Lime juice
olive oil
cilantro
salt
pepper
lime zest of two limes
This was good as a salad dressing, over kale, quinoa, black beans, tomato, avocado, and oranges. I would have put jalapeno into the dressing if we didn't have a toddler coming over as part of company.
We paired this with the fettucine alfredo, doubled. Worked out well for a last minute get-together of four adults and a child--probably took about an hour to prep and cook.
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