These look wonderful! http://www.huffingtonpost.com/jennifer-segal/6-summer-salads-youll-act_b_5517682.html?ncid=fcbklnkushpmg00000063
Also, speaking of wonderful, we bought some nice swordfish at Whole Foods that was on sale and reportedly responsibly caught. We used just a light mix of olive oil, scallions, Chinese hot dried red peppers, and dash of Trader Joe's coffee rub and red wine. We put it on a preheated George Forman Grill for 3 minutes. It was delightful! While the grill was still hot, we put halved zucchini on afterwards, and had set aside a couscous with smoked salt and a bit of olive oil. We had the fish and couscous and zuchini with a yogurt sauce (whole soy yogurt, scallions, fresh mint leaves). It was delicious and the whole thing took less than 15 minutes. Will post the picture soon.
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