This isn't recipe related, but thought this was hilarious
http://www.alosangeleslove.com/2010/08/progression-of-wedding-budget.html

Summer salads!

These look wonderful! http://www.huffingtonpost.com/jennifer-segal/6-summer-salads-youll-act_b_5517682.html?ncid=fcbklnkushpmg00000063

Also, speaking of wonderful, we bought some nice swordfish at Whole Foods that was on sale and reportedly responsibly caught. We used just a light mix of olive oil, scallions, Chinese hot dried red peppers, and dash of Trader Joe's coffee rub and red wine. We put it on a preheated George Forman Grill for 3 minutes. It was delightful! While the grill was still hot, we put halved zucchini on afterwards, and had set aside a couscous with smoked salt and a bit of olive oil. We had the fish and couscous and zuchini with a yogurt sauce (whole soy yogurt, scallions, fresh mint leaves). It was delicious and the whole thing took less than 15 minutes. Will post the picture soon.

Dinner:
Salad: avocados, carrots and spinach

Pasta: Black sesame seeds, soy, sesame oil, bowtie pasta, chickpeas, and spinach

Layered eggplant slices, with dinosaur kale and a gouda cheese /goat cheese / mozz and wine sauce in between, and covered with a tomato sauce