Background: It's J's birthday and he commented about how it would be lovely if someone invented an apple monkey bread. Well, here I am waiting for butter to come to room temperature, and experimenting with turning Flour's brioche recipe into a monkey bread. We shall see if this works. In the meanwhile, this link of links looked pretty fabulous. Savory monkey bread? Amazing. http://www.thekitchn.com/15-different-wa-163188
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