Sunday, June 15, 2014

Pizza results; kale

Pizza dough was fabulous, especially with homemade margherita sauce and arugula basil pesto sauce


Delicious kale recipes! http://www.foodandwine.com/slideshows/kale?xid=DISH101813DeliciousRecipesKale

Tuesday, June 10, 2014

Pizza with sourdough starter?

Trying this tonight
4 cups bread flour
2 tsp sugar
2 1/4 tsp yeast
1/2 cup unfed sourdough starter
2 cups 110 degree water
2 tablespoons oliv oil

and there was probably 1 extra cup of bread flour at the end

Saturday, February 15, 2014

Thursday, January 16, 2014

An excuse to go back to baking bread?

Been recently eyeing my sad neglected started in the fridge, slightly ignored due to long commutes and more glorious holiday baking. Brioche is more rewarding but a pain to make, as well as unhealthy... time perhaps to revisit sourdough

http://www.psmag.com/navigation/health-and-behavior/toast-story-latest-artisanal-food-craze-72676/