This sauce looks delicious! http://www.nytimes.com/recipes/1015987/marinara-sauce.html?action=click&contentCollection=Dining%20%26%20Wine&module=RelatedCoverage&region=Marginalia&pgtype=article

An excuse to go back to baking bread?

Been recently eyeing my sad neglected started in the fridge, slightly ignored due to long commutes and more glorious holiday baking. Brioche is more rewarding but a pain to make, as well as unhealthy... time perhaps to revisit sourdough

http://www.psmag.com/navigation/health-and-behavior/toast-story-latest-artisanal-food-craze-72676/